Ancient method of identifying Poisoned Food

Ancient method of identifying Poisoned Food

Rudraksha is traditionally used for prayer beads in Hinduism. It has great sense in identifying the poisoned food.

You have to stand on floor with bare foot so your body is connected to the earth, hold the Rudraksha bead either tide in a silk thread or a joined ‘Rudraksha Mala’ giving gape of 2 mm from the food item or a raw material you want to test.

To your surprise the bead or Mala will start rotating without you shaking it. Watch it carefully if it rotates clockwise the food or raw material is good and can be consumed. If it rotates anti-clockwise, which means the food or raw material is poisoned not to be consumed.


If the Rudraksha swings like a wall clock pendulum, which means the food is neutral. Try it and comment me your experiences.

Non consumable items for Human Being

1. Onion
2. Garlic
3. Green chilies
4. Tobacco
5. Tea
6. Coffee
7. Brinjal or Aborigine
8. Alcohol
9. Burnt food during pit roasting etc.


Goodluck
F&B Manohar